Baked Goods, Cookies
1 cup butter ( 250 mL)
1/2 cup icing sugar (125 mL)
1-1/2 cups all-purpose flour (375 mL)
1/2 cup cornstarch
With electric mixer, cream butter until light; gradually add icing sugar, beating well. Sift together flour and cornstarch; gradually add to creamed mixture, beating constantly.
Drop by small spoonfuls onto ungreased baking sheets; press lightly with floured fork.
Bake in 300° F (150° C) oven for 20-25 minutes or just until set but not browned.
Makes about 4 dozen cookies.